19.12
cut sweet potatoes into chips
and roast with smoked paprika and plenty of rapeseed oil
for about two hours,
stir them around from time to time to stop them drying
then maybe add some more oil
and go on cooking until they are mushy
trying not to burn them
Friday, 30 January 2015
Wednesday, 28 January 2015
Hops 2
020215
Mead (/ˈmiːd/; archaic and dialectal "medd"; from Old English "meodu") is an alcoholic beverage created by fermenting honey with water, and in adulterated form with various fruits, spices, grains or hops.(Hops act as a preservative and produce a bitter, beer-like flavor.) The alcoholic content of mead may range from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet.
Mead is known from many sources of ancient history throughout Europe, Africa and Asia. "It can be regarded as the ancestor of all fermented drinks," Maguelonne Toussaint-Samat has speculated, "antedating the cultivation of the soil."Hornsey considers archaeological evidence of it ambiguous;[9] however, McGovern and other archaeological chemists consider the presence of beeswax markers and gluconic acid, in the presence of other substances known to ferment, to be reasonably conclusive evidence of the use of honey in ancient fermented beverages.
Claude Lévi-Strauss makes a case for the invention of mead as a marker of the passage "from nature to culture." Mead has played an important role in the beliefs and mythology of some peoples. One such example is the Mead of Poetry, a mead of Norse mythology crafted from the blood of the wise being Kvasir which turns the drinker into a poet or scholar.
The terms "mead" and "honey-wine" are often used synonymously. Honey-wine is differentiated from mead in some cultures. Hungarians hold that while mead is made of honey, water and beer-yeast (barm), honey-wine is watered honey fermented by recrement of grapes (or other fruits)
280115
Mead (/ˈmiːd/; archaic and dialectal "medd"; from Old English "meodu") is an alcoholic beverage created by fermenting honey with water, and in adulterated form with various fruits, spices, grains or hops.(Hops act as a preservative and produce a bitter, beer-like flavor.) The alcoholic content of mead may range from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet.
Mead is known from many sources of ancient history throughout Europe, Africa and Asia. "It can be regarded as the ancestor of all fermented drinks," Maguelonne Toussaint-Samat has speculated, "antedating the cultivation of the soil."Hornsey considers archaeological evidence of it ambiguous;[9] however, McGovern and other archaeological chemists consider the presence of beeswax markers and gluconic acid, in the presence of other substances known to ferment, to be reasonably conclusive evidence of the use of honey in ancient fermented beverages.
Claude Lévi-Strauss makes a case for the invention of mead as a marker of the passage "from nature to culture." Mead has played an important role in the beliefs and mythology of some peoples. One such example is the Mead of Poetry, a mead of Norse mythology crafted from the blood of the wise being Kvasir which turns the drinker into a poet or scholar.
The terms "mead" and "honey-wine" are often used synonymously. Honey-wine is differentiated from mead in some cultures. Hungarians hold that while mead is made of honey, water and beer-yeast (barm), honey-wine is watered honey fermented by recrement of grapes (or other fruits)
Tuesday, 27 January 2015
Monday, 26 January 2015
Thursday, 22 January 2015
Friday, 16 January 2015
Friday, 2 January 2015
cyber children : baby darlek
050115
and she has a baby moon too ...
020115 23.00
she seems to have a baby darlek
but who is the father ?
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180115
baby spaceman
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