Friday, 28 March 2014
rude food cooking for one
010414
todays wild risotto seems to taste and smell
of forest mushrooms
it was better after 3 1/2 hours actually
and seems to take on magical healing properties
when it goes creamy ...
like theres angels in your tummy
*******************
what with the growing ranks
of singletons how are we to bother to cook
you forget how easy some things are
like spag bog ... just an onion fried with some mince
and a tin of tomatoes basically
310314 1715
the wild risotto needs about 2 and a half hours
some of which is spend just standing
with a cover
********************
290314
wild risotto
i tried making one last night with red rice
it didn't appear to work
until when i looked at it today had gone proper creamy
maybe takes an hour to get the consistency
proper nutty could do with some butter
280314
7.30pm
i wonder if the risotto principal
can be applied to mung beans and nuts
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