Friday, 28 March 2014

rude food cooking for one


010414

todays wild risotto seems to taste and smell 

of forest mushrooms 

it was better after 3 1/2 hours actually 

and seems to take on magical healing properties

when it goes creamy ... 

like theres angels in your tummy 




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what with the growing ranks 

of singletons how are we to bother to cook 

you forget how easy some things are 

like spag bog ... just an onion fried with some mince 

and a tin of tomatoes basically 



310314 1715 

the wild risotto needs about 2 and a half hours 

some of which is spend just standing 

with a cover 


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290314

wild risotto 

i tried making one last night with red rice 

it didn't appear to work 

until when i looked at it today had gone proper creamy 

maybe takes an hour to get the consistency 

proper nutty could do with some butter 


280314

7.30pm 

i wonder if the risotto principal 

can be applied to mung beans and nuts 








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